Porridge, easy guacamole, Tuna and tomato rice – Yummy!

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Still busy preparing the bedroom – replacing some floorboards today.  Wow I hear you say, very buildery! The appetite is building so without further ado lets move onto lunch…

I can hear excitement in the kitchen and dash downstairs to check out the commotion – it turns out Petula is starting to consider how the ‘healthy meals’ will look in the photograph and has inadvertently burnt the toast – ahhh the problems of fame!  However, today’s lovely luncheon even has it’s own name, Petula calls it, “easy guacamole”.  Naturally, I always add a little additional Tabasco just to give that extra zing which is how I like it – zingy!  I’m assured that creating this yummy guacamole is really simple, containing avocado, onion or spring onions, tomato plus lemon and Tabasco sauce (see recipe).

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Wayhey, I’ve finished the day’s work, cleared up, and it’s time for the big event of the day.  Nooooooooo!  I don’t believe it, another shriek from the kitchen (this is becoming a habit) and once again, moving like an Olympian, I dash downstairs to investigate – it seems that this time Petula has forgotten to defrost the Tuna steaks that would have been the basis of an exotic meat.  After a few moments the decision comes to open a can of tuna instead and this fantastic dish is created – Tuna and Tomato Rice with added vegetables and chilli.  I can tell you it was a triumph in the face of adversity! (see recipe)

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