Viva The Kitchen Liberation! Celebratory Pearl Barley Risotto

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No rest for the wicked – even though it’s the week-end it’s up early to let the plumber in to start work on connecting the new bedroom radiators. The plumber obviously needs my expert advice which leaves Petula free to wander off to get the papers in the lovely morning sunshine. The morning was devoted to an early spring clean in the kitchen to get rid of the remaining dust and general grime. Then it was fit to prepare a proper lunch of hummus, salads and toasted rye bread. Normal service has been resumed.

Cracking Hummus Salad

Cracking Hummus Salad

The plumbers been and gone and the house is now nice and toasty. I’ve spent the afternoon putting back all the floorboards, being careful not to screw through the nice new shiny copper pipes. Meanwhile Petula has decided to try out one of ‘A Girl Called Jack’ recipes, a Pearl Barley, vegetable and cream cheese risotto. It was delicious – using pearl barley gives it a lovely chewy, nutty flavour and is a healthier grain than the short grain rice that is normally used in risotto. It’s gone down in the magic book of recipes to be re-visited in the future. Jack Monroe’s Recipe Here.

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